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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast, then slice all the way through to get 2 pieces.
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For
2
M
I
250
g
Chicken breast
1
tsp
Italian herbs, or mixed herbs
Salt & pepper
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
550kcal
Fat
12g
Carbs
65g
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A splash of white wine while reducing to the stock tastes amazing!
Only visible to you
Made it?
Fresh parsley to serve
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast, then slice all the way through to get 2 pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
tsp
Italian herbs, or mixed herbs
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
12g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A splash of white wine while reducing to the stock tastes amazing!
Only visible to you
Made it?
Fresh parsley to serve
Cancel
