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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the Thai red curry paste, soy sauce, peanut butter, coconut, lime juice, and an optional pinch of sugar together.
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For
2
M
I
250
g
Chicken breast, diced small
1
tbsp
Peanut butter
10
g
Thai red curry paste
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Cook along with all of our recipes
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Per Serving
Calories
450kcal
Fat
13g
Carbs
46g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the Thai red curry paste, soy sauce, peanut butter, coconut, lime juice, and an optional pinch of sugar together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
1
tbsp
Peanut butter
10
g
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
