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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the Thai red curry paste, soy sauce, peanut butter, coconut, lime juice, and an optional pinch of sugar together.
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For
2
M
I
250
g
Chicken breast, diced small
1
tbsp
Peanut butter
10
g
Thai red curry paste
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Per Serving
Calories
450kcal
Fat
13g
Carbs
46g
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Natalie S
17 days ago
Delicious. So quick & easy. Meal prepped for lunches this week.
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Holly P
a month ago
Lovely but not a family fav! 😅
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Christina
a month ago
Hi Holly! Totally understand haha, everyone's got their tastes! Thanks for giving it a try though! 😄
Like
Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the Thai red curry paste, soy sauce, peanut butter, coconut, lime juice, and an optional pinch of sugar together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
1
tbsp
Peanut butter
10
g
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Natalie S
17 days ago
Delicious. So quick & easy. Meal prepped for lunches this week.
Like
Reply
Cancel
Holly P
a month ago
Lovely but not a family fav! 😅
Like
Reply
Cancel
Christina
a month ago
Hi Holly! Totally understand haha, everyone's got their tastes! Thanks for giving it a try though! 😄
Like
Reply
Cancel
