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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Spray the gnocchi with oil, then season with taco (or fajita) seasoning.
For
2
M
I
300
g
Dry gnocchi
1
tbsp
Taco seasoning
30
g
Light cheddar, grated
Per Serving
Calories
510kcal
Fat
5g
Carbs
67g
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sliced avocado
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A
Amy A
2 months ago
Can't quite work out if I like the gnocchi or not, but the overall taste was really good and I'd definitely have the rest again. Might do it with some cubed up sweet potato instead?
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Christina
2 months ago
Hey Amy! Sweet potato sounds delish and a great swap for anyone not sure about gnocchi! Just toss them with some oil and seasoning, then roast until golden. Let me know how it comes out!
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L
Laura R
3 months ago
Love the crispy gnocchi!
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E
Emma A
3 months ago
Not sure I’m keen on the crispy gnocchi but would definitely do the chicken again but maybe with rice
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Christina
3 months ago
Hey Emma! Totally get it - crispy gnocchi isn’t for everyone. Using rice with the chicken instead sounds delish!
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