Crispy Lemon Chicken with Egg Fried Rice

Name: Crispy Lemon Chicken with Egg Fried Rice
Cook time: 14 min
Total time: 14 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 1 tspn Soy sauce; 1 tspn White rice vinegar; 2 inch Ginger; 2 Garlic cloves; 100 Rice; 2 Egg; 1 tspn Sesame oil; 1 tspn Dark soy sauce; 70 g Frozen veg; 1/2 Lemon; 125 ml Chicken stock; 1 tspn Light soy sauce; 9 g Honey; 1 tspn Lemon zest; 1 tspn Cornflour slurry

The perfect fakeaway, battered pieces of chicken in a thick lemony sauce with egg fried rice and prawn crackers.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken in 1 tsp light soy sauce, 1 minced garlic clove, and 1 minced inch ginger.

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For

For the battered chicken:

300

Chicken breast, diced

tspn

Soy sauce

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Per Serving

Calories

456kcal

Fat

12g

Carbs

42g

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Made it?

Pairs With

Prawn crackers

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Pascal v

3 days ago

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Crispy Lemon Chicken with Egg Fried Rice

The perfect fakeaway, battered pieces of chicken in a thick lemony sauce with egg fried rice and prawn crackers.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken in 1 tsp light soy sauce, 1 minced garlic clove, and 1 minced inch ginger.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the battered chicken:

300

Chicken breast, diced

tspn

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

456kcal

Fat

12g

Carbs

42g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?