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Crispy Lemon Chicken with Egg Fried Rice

The perfect fakeaway, battered pieces of chicken in a thick lemony sauce with egg fried rice and prawn crackers.

Cook

14m

homepage-image

Crispy Lemon Chicken with Egg Fried Rice

The perfect fakeaway, battered pieces of chicken in a thick lemony sauce with egg fried rice and prawn crackers.

Cook

14m

Ingredients

Method

Nutrition

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Step 1

Season the diced chicken in 1 tsp light soy sauce, 1 minced garlic clove, and 1 minced inch ginger.

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For

2

M

I

For the battered chicken:

300

g

Chicken breast, diced

1

tsp

Soy sauce

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Per Serving

Calories

456kcal

Fat

12g

Carbs

42g

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Pairs With

Prawn crackers

Comments

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Pagon J

5 months ago

A bit to lemon for us so will just add less lemon next time But a big hit with the family

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Christina

5 months ago

Hey Pagon so glad your family enjoyed it. Sounds good to adjust the lemon to your taste!

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Mandy C

6 months ago

Absolutely loved this ๐Ÿ’•

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S

Susan M

6 months ago

Lovely!

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Marlene G

8 months ago

Delicious. Altho I did add a little more honey as we found it a little to sour for out taste,

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Christina

6 months ago

That's fair enough Marlene - it's great to adapt the recipes to your tastebuds! x

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Hannah C

8 months ago

Saturday night fakeaway! Yum ๐Ÿ˜‹ I do like my lemon chicken a little sweeter so might add an extra squeeze of honey next time.

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Pascal v

9 months ago

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Christina

9 months ago

10/10 pascal it's a firm favourite here!

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