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Ingredients
Method
Nutrition
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Step 1
Mix everything together in a small meal prep container.

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For
1
M
I
30
g
Rolled oats
20
g
Vanilla whey protein powder
1
tsp
Chia seeds

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Per Serving
Calories
375kcal
Fat
8g
Carbs
40g

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Amy A
14 days ago
This is delicious, and more to the point, keeps me full all morning - I am a greedy little monster and this and a coffee (two coffees) can keep me going till lunchtime. When I take it to work the topping won't stay on top so I just stopped fighting it and mix it in from the beginning now.
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Christina
14 days ago
Hey Amy! So glad it keeps your inner monster satisfied all morning haha and thats a great shout mixing it before!
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Hayley H
17 days ago
Could you use protein yogurt instead of powder and yogurt to make this please
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Christina
17 days ago
Hey Hayley! 😊 Absolutely, you can use protein yogurt as a swap for the powder and yogurt!
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A
Andy k
a month ago
Had this for breakfast was very nice. I struggled smoothing over the yoghurt 🫣

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Christina
a month ago
Hey Andy glad you liked the breakfast! 😊 Tip: let the cream cheese and yogurt sit at room temp for a few minutes, it'll then spread easier!
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Samm T
a month ago
My first venture in to overnight oats. I was sceptical when making it last night as it didn’t seem like a lot, but oh my, I struggled to eat it all this morning 🙈 Really delicious and felt like a naughty treat 🤭😋 Not as attractive as yours 😂

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix everything together in a small meal prep container.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
30
g
Rolled oats
20
g
Vanilla whey protein powder
1
tsp
Chia seeds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
375kcal
Fat
8g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy A
14 days ago
This is delicious, and more to the point, keeps me full all morning - I am a greedy little monster and this and a coffee (two coffees) can keep me going till lunchtime. When I take it to work the topping won't stay on top so I just stopped fighting it and mix it in from the beginning now.
Like
Reply
Cancel
Christina
14 days ago
Hey Amy! So glad it keeps your inner monster satisfied all morning haha and thats a great shout mixing it before!
Like
Reply
Cancel
Hayley H
17 days ago
Could you use protein yogurt instead of powder and yogurt to make this please
Like
Reply
Cancel
Christina
17 days ago
Hey Hayley! 😊 Absolutely, you can use protein yogurt as a swap for the powder and yogurt!
Like
Reply
Cancel
A
Andy k
a month ago
Had this for breakfast was very nice. I struggled smoothing over the yoghurt 🫣

Like
Reply
Cancel
Christina
a month ago
Hey Andy glad you liked the breakfast! 😊 Tip: let the cream cheese and yogurt sit at room temp for a few minutes, it'll then spread easier!
Like
Reply
Cancel
Samm T
a month ago
My first venture in to overnight oats. I was sceptical when making it last night as it didn’t seem like a lot, but oh my, I struggled to eat it all this morning 🙈 Really delicious and felt like a naughty treat 🤭😋 Not as attractive as yours 😂

Like
Reply
Cancel