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Carrot cake overnight oats

Cake for breakfast, but make it simple. These are creamy, gently spiced and packed with carrot and sultanas for an easy prep the night before, for a filling protein-packed morning breaky.

Ingredients

Method

Nutrition

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Step 1

Mix everything together in a small meal prep container.

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For

1

M

I

30

g

Rolled oats

20

g

Vanilla whey protein powder

1

tsp

Chia seeds

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Per Serving

Calories

375kcal

Fat

8g

Carbs

40g

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A

Amy A

14 days ago

This is delicious, and more to the point, keeps me full all morning - I am a greedy little monster and this and a coffee (two coffees) can keep me going till lunchtime. When I take it to work the topping won't stay on top so I just stopped fighting it and mix it in from the beginning now.

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Christina

14 days ago

Hey Amy! So glad it keeps your inner monster satisfied all morning haha and thats a great shout mixing it before!

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Hayley H

17 days ago

Could you use protein yogurt instead of powder and yogurt to make this please

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Christina

17 days ago

Hey Hayley! 😊 Absolutely, you can use protein yogurt as a swap for the powder and yogurt!

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A

Andy k

a month ago

Had this for breakfast was very nice. I struggled smoothing over the yoghurt 🫣

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Christina

a month ago

Hey Andy glad you liked the breakfast! 😊 Tip: let the cream cheese and yogurt sit at room temp for a few minutes, it'll then spread easier!

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Samm T

a month ago

My first venture in to overnight oats. I was sceptical when making it last night as it didn’t seem like a lot, but oh my, I struggled to eat it all this morning 🙈 Really delicious and felt like a naughty treat 🤭😋 Not as attractive as yours 😂

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homepage-image

Carrot cake overnight oats

Cake for breakfast, but make it simple. These are creamy, gently spiced and packed with carrot and sultanas for an easy prep the night before, for a filling protein-packed morning breaky.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix everything together in a small meal prep container.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

30

g

Rolled oats

20

g

Vanilla whey protein powder

1

tsp

Chia seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

375kcal

Fat

8g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amy A

14 days ago

This is delicious, and more to the point, keeps me full all morning - I am a greedy little monster and this and a coffee (two coffees) can keep me going till lunchtime. When I take it to work the topping won't stay on top so I just stopped fighting it and mix it in from the beginning now.

Like

Reply

Cancel

Christina

14 days ago

Hey Amy! So glad it keeps your inner monster satisfied all morning haha and thats a great shout mixing it before!

Like

Reply

Cancel

Hayley H

17 days ago

Could you use protein yogurt instead of powder and yogurt to make this please

Like

Reply

Cancel

Christina

17 days ago

Hey Hayley! 😊 Absolutely, you can use protein yogurt as a swap for the powder and yogurt!

Like

Reply

Cancel

A

Andy k

a month ago

Had this for breakfast was very nice. I struggled smoothing over the yoghurt 🫣

Like

Reply

Cancel

Christina

a month ago

Hey Andy glad you liked the breakfast! 😊 Tip: let the cream cheese and yogurt sit at room temp for a few minutes, it'll then spread easier!

Like

Reply

Cancel

Samm T

a month ago

My first venture in to overnight oats. I was sceptical when making it last night as it didn’t seem like a lot, but oh my, I struggled to eat it all this morning 🙈 Really delicious and felt like a naughty treat 🤭😋 Not as attractive as yours 😂

Like

Reply

Cancel