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Ingredients
Method
Nutrition
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Step 1
Mix everything together in a small meal prep container.

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For
1
M
I
30
g
Rolled oats
20
g
Vanilla whey protein powder
1
tsp
Chia seeds

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Per Serving
Calories
375kcal
Fat
8g
Carbs
40g

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Sara R
2 months ago
Very tasty and easy to make.

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A
Amy A
2 months ago
This is delicious, and more to the point, keeps me full all morning - I am a greedy little monster and this and a coffee (two coffees) can keep me going till lunchtime. When I take it to work the topping won't stay on top so I just stopped fighting it and mix it in from the beginning now.
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Christina
2 months ago
Hey Amy! So glad it keeps your inner monster satisfied all morning haha and thats a great shout mixing it before!
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Hayley H
2 months ago
Could you use protein yogurt instead of powder and yogurt to make this please
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Christina
2 months ago
Hey Hayley! ๐ Absolutely, you can use protein yogurt as a swap for the powder and yogurt!
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A
Andy k
3 months ago
Had this for breakfast was very nice. I struggled smoothing over the yoghurt ๐ซฃ

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Christina
3 months ago
Hey Andy glad you liked the breakfast! ๐ Tip: let the cream cheese and yogurt sit at room temp for a few minutes, it'll then spread easier!
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Samm T
3 months ago
My first venture in to overnight oats. I was sceptical when making it last night as it didnโt seem like a lot, but oh my, I struggled to eat it all this morning ๐ Really delicious and felt like a naughty treat ๐คญ๐ Not as attractive as yours ๐

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix everything together in a small meal prep container.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
30
g
Rolled oats
20
g
Vanilla whey protein powder
1
tsp
Chia seeds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
375kcal
Fat
8g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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S
Sara R
2 months ago
Very tasty and easy to make.

Like
Reply
Cancel
A
Amy A
2 months ago
This is delicious, and more to the point, keeps me full all morning - I am a greedy little monster and this and a coffee (two coffees) can keep me going till lunchtime. When I take it to work the topping won't stay on top so I just stopped fighting it and mix it in from the beginning now.
Like
Reply
Cancel
Christina
2 months ago
Hey Amy! So glad it keeps your inner monster satisfied all morning haha and thats a great shout mixing it before!
Like
Reply
Cancel
Hayley H
2 months ago
Could you use protein yogurt instead of powder and yogurt to make this please
Like
Reply
Cancel
Christina
2 months ago
Hey Hayley! ๐ Absolutely, you can use protein yogurt as a swap for the powder and yogurt!
Like
Reply
Cancel
A
Andy k
3 months ago
Had this for breakfast was very nice. I struggled smoothing over the yoghurt ๐ซฃ

Like
Reply
Cancel
Christina
3 months ago
Hey Andy glad you liked the breakfast! ๐ Tip: let the cream cheese and yogurt sit at room temp for a few minutes, it'll then spread easier!
Like
Reply
Cancel
Samm T
3 months ago
My first venture in to overnight oats. I was sceptical when making it last night as it didnโt seem like a lot, but oh my, I struggled to eat it all this morning ๐ Really delicious and felt like a naughty treat ๐คญ๐ Not as attractive as yours ๐

Like
Reply
Cancel