Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the macaroni in salted water for 10 mins then drain.
For
2
M
I
100
g
Dry macaroni
80
g
White onion, finely diced
80
g
Red pepper, finely diced
Per Serving
Calories
482kcal
Fat
13g
Carbs
50g
Only visible to you
Made it?
Guacamole, sour cream and a squeeze of lime juice
Cancel
Laura O
14 days ago
Delicious and super easy to make!
Like
Reply
Mandy C
21 days ago
Absolutely stunning!
Like
Reply
Caroline H
2 months ago
Really easy to make and really really tasty!
Like
Reply
Christina
2 months ago
Thanks, Caroline! Thrilled you found it easy and tasty! 😊
Like
Reply
A
Amy A
3 months ago
Absolutely delicious, and by the time it was done under the grill I'd washed up everything used to make it.
Like
Reply
E
Emma S
4 months ago
Step 4 . How much reserved pasta water please?
Like
Reply
Christina
4 months ago
Hey Emma! A small ladle amount (a couple of tablespoons!)
Like
Reply
A
Adam R
5 months ago
I haven’t made a mac and cheese in a while, since the chorizo mac and cheese. This didn’t disappoint!
Like
Reply
Kia P
6 months ago
Oh myyyyy!!! That was sexual 🤤🤤🤤 I added chorizo… because… why not?! 🥰😅
Like
Reply
H
Hannah L-D
6 months ago
Run out of macaroni but had to try it since I had all the other ingredients 🤩 was lovely!! Paired with the Aldi chilli guacamole 😍😍
Like
Reply
H
Hannah L-D
6 months ago
Run out of macaroni but had to try it since I had all the other ingredients 🤩 was lovely!! Paired with the Aldi chilli guacamole 😍😍
Like
Reply
Rachel H
6 months ago
Offt 😍 I am a mac n cheese lover and this is deffo up there 🙌🙌
Like
Reply
