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Steak mash bowls with onion gravy

Name: Steak mash bowls with onion gravy
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 450 g Lean rump steak; 1 tsp Dried rosemary; 1 tsp Garlic granules; Salt & pepper; 400 g Maris Piper potatoes; 2 tsp Light butter; 90 ml Semi-skimmed; Salt & pepper; 2 tsp Light butter; 80 g White onion; 1 tsp Light brown sugar; 20 g Beef gravy granules; 240 ml Boiling water

Think creamy, buttery mashed potatoes topped with tender slices of steak, all smothered in a rich, thick, banging onion gravy. Proper comfort food in every bite.

Cook

15m

Steak mash bowls with onion gravy

Think creamy, buttery mashed potatoes topped with tender slices of steak, all smothered in a rich, thick, banging onion gravy. Proper comfort food in every bite.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the potatoes in salted water for 15 minutes or until fork tender.

For

2

M

I

450

g

Lean rump steak, room temperature

1

tsp

Dried rosemary

1

tsp

Garlic granules

Per Serving

Calories

546kcal

Fat

15g

Carbs

49g

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Pairs With

Fresh parsley to garnish

Dinner,

Steak,

under 600 calories,

Beef

Comments

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Steak mash bowls with onion gravy

Think creamy, buttery mashed potatoes topped with tender slices of steak, all smothered in a rich, thick, banging onion gravy. Proper comfort food in every bite.

Steak mash bowls with onion gravy

Think creamy, buttery mashed potatoes topped with tender slices of steak, all smothered in a rich, thick, banging onion gravy. Proper comfort food in every bite.

Your private notes

Next

Pairs With

Comments

More to explore