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Creamy Chicken & Bacon Peppercorn Tagliatelle

Creamy, comforting and packed with flavour, this chicken & bacon peppercorn tagliatelle is an easy midweek favourite. Tender chicken and crispy bacon are tossed through silky peppercorn sauce and ribbons of tagliatelle for a rich, banging pasta dish that’s ready in no time.

Cook

12m

homepage-image

Creamy Chicken & Bacon Peppercorn Tagliatelle

Creamy, comforting and packed with flavour, this chicken & bacon peppercorn tagliatelle is an easy midweek favourite. Tender chicken and crispy bacon are tossed through silky peppercorn sauce and ribbons of tagliatelle for a rich, banging pasta dish that’s ready in no time.

Cook

12m

Ingredients

Method

Nutrition

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Step 1

Cook the tagliatelle in salted water for 10 minutes. Drain, reserving 2 ladles of the pasta water.

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For

2

M

I

120

g

Tagliatelle, dry

2

Smoked streaky bacon rashers

250

g

Chicken breast

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Per Serving

Calories

454kcal

Fat

10g

Carbs

52g

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