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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Cook the tagliatelle in salted water for 10 minutes. Drain, reserving 2 ladles of the pasta water.
For
2
M
I
120
g
Tagliatelle, dry
2
Smoked streaky bacon rashers
250
g
Chicken breast
Per Serving
Calories
454kcal
Fat
10g
Carbs
52g
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Ashleigh D
13 days ago
Didn't use onion, but it didn't matter because it was absolutely delicious!!
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Holly P
18 days ago
Very yummy!!!!
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Pascal v
a month ago
Easy to make and very delicious!
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Christina
a month ago
Thanks so much, Pascal! Thrilled you enjoyed it!
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E
Emma C
a month ago
This was unreal 🔥 I forgot the tagleitlle but worked with fusilli well with. I upped the receipe for 4people and 2 teaspoons of pepper was a bit to much for my kids so I might try one next time and add more to adults when plated x
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Christina
a month ago
So glad you enjoyed it, Emma! 😊
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S
Sarah Jayne H
a month ago
Easy recipe and really tasty. Side of garlic bread
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Jenny P
a month ago
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S
Steffanie C
a month ago
This was so easy and absolutely delish. I will be making this again. 😊
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