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Cook
14m
Cook
14m
Ingredients
Method
Nutrition
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Step 1
Marinade the lamb in all the ingredients shown in the list, reserving half the coriander for later, then place onto skewers.
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For
2
M
I
120
g
Reduced-fat houmous
For the lamb skewers:
400
g
Lamb shoulder, fat removed and sliced
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Per Serving
Calories
564kcal
Fat
25g
Carbs
23g
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Adele T
a month ago
I'm not usually a lover of lamb and we struggled to find a reasonable size piece of shoulder when we did the food shop. Instead, we bought lamb & mint kofta from the BBQ range, and served it with the houmous and salad. Added flatbread as well to pad it out for a main dinner. We both thoroughly enjoyed it! I'm looking forward to the leftovers tomorrow.
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Christina
16 days ago
I understand Adele its a struggle for us too! so happy you liked it!
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H
Helen
a month ago
Really lovely. Enjoyed every bit of this dish. Amazing!
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Christina
16 days ago
Thanks so much, Helen! Thrilled you loved it all!
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Dionne C
a month ago
Blinding! I used Beef steak as I’m not a massive lamb fan. What an absolute winner! The flavour on the meat - WOW
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