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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the lamb in all the ingredients shown in the list, reserving half the coriander for later, then place onto skewers.
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For
2
M
I
120
g
Reduced-fat houmous
For the lamb skewers:
400
g
Lamb shoulder, fat removed and sliced
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Per Serving
Calories
564kcal
Fat
25g
Carbs
23g
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Don't fancy lamb? Use beef or chicken instead!
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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the lamb in all the ingredients shown in the list, reserving half the coriander for later, then place onto skewers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Reduced-fat houmous
For the lamb skewers:
400
g
Lamb shoulder, fat removed and sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
25g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don't fancy lamb? Use beef or chicken instead!
Only visible to you
Made it?
Cancel
